One of Kuala Lumpur's best-known dining institutions returns this August.
The new expression offers a rare glimpse into the sherry expertise that underpins one of whisky's most distinctive house styles.
As affluent consumers across the region prioritise experiences over possessions, credit card issuers are repositioning themselves as arbiters of access.
With more than 15 years of international experience across Europe, the Middle East, Asia and Australia, the chef now leads the property’s culinary programme.
A five-course Malaysian Cacao Experience featuring contemporary pastry, curated wines and signature cocktails.
For seven nights this July Malaysian diners will get a rare taste of one of France's most exciting culinary voices.
