What happens when you place six master sushi chefs under one roof?
Chef Ricardo Nunes of the innovative restaurant at InterContinental Phuket brings out the best of ingredients from Phuket with a dash of acidity and funk.
The French pastry star tells The Peak about how Singapore inspires him and his approach to pastry-making, ahead of the opening of his debut shop in Asia in September.
We embarked on a gastronomic journey at Yellow Fin Horse, where an emphasis on simplicity brings a new mood to Kuala Lumpur's dining scene.
Chef Takahiro Shima delivers exquisite tempura courses with a dash of omotenashi at his cosy 10-seater restaurant in Millenia Walk.
Hennessy X.O’s Greatness is an Odyssey celebrates the exceptional quality of outstanding leadership amongst the younger generation of entrepreneurs across Malaysia.
