Exploring the restaurant’s culinary philosophy through Chef Hervé Courtot’s Signature Osusume and the arrival of its new Executive Chef.
Ahead of its debut, the new luxury property is positioning itself as a gastronomic destination, uniting global culinary heavyweights and a deeply rooted local sensibility.
Revisiting a signature cuvée through a minimalist design lens with a renewed attention to Ice Impérial.
From French Riviera-inspired feasts and Cantonese collaborations to afternoon tea and an award-winning cocktail takeover, these are the dining experiences to savour in October.
With a fruit-forward profile and a focus on contemporary serves, the new offering delivers a different way to experience the familiar depth of Scotch.
W Kuala Lumpur’s new outlets bring the cuisines of Colombia, Peru and Chile to the city, alongside a cocktail programme exploring the region’s lesser-known spirits.
