The enterprising founder and group CEO of Cinnamon Group, Abbi Kanthasamy talks about running a people-centric business and how dining experiences should be just as much about storytelling as it is about the flavours.
The Founder and Managing Director of T’lur Caviar shares how the prized delicacy could cultivate a new appreciation for homegrown produce.
The Managing Director of Moët Hennessy Diageo (MHD) Malaysia & Singapore on the Maison's rich heritage and significance in contemporary culture.
“SLH’s emphasis on quality and assurance is something that Airbnb’s model doesn’t inherently provide nor can it achieve,” says the Asia Pacific Senior VP of SLH.
“Spaces need to be warm, intimate in planning, comfortable and uncluttered,” says the interior designer and director of EDC International of his work that blends function and beauty.
Datuk Andrew Lim took over the then-ailing SOGO Kuala Lumpur in 2002, transforming it into the thriving hub of profitability it is today. However, the Executive Chairman of the GAMA Group and Group Deputy Chairman of SOGO Department Store Sdn Bhd is currently focused on his latest acquisitions – the supermarket brands Cold Storage, Giant, Giant Mini and Mercato. The former journalist turned lawyer and corporate captain describes his journey in the business, and how the worlds of fashion, food and luxury retail come together in more ways than most people realise.