Vincent Lua of local Korean restaurant chain MyeongDong Topokki charts an uncommon ascent to success.
"I moved to Australia some 40 years ago and was very keen to find something to do."
David Tseng, Founder and CEO of new-grocer-in-town Qra, talks about evolving the grocery shopping convenience in a post-pandemic landscape.
Huen Su San founder of cloud kitchen space COOKHOUSE Malaysia launched her business amid a pandemic.
The Peak interviews Datin Maureen Ooi, CEO of Madam Kwan's Restaurants to find out how the F&B industry is surviving the pandemic.
Stephanie Ping, co-founder, and CEO of WORQ - a co-sharing working space shares that there is a huge shift in how we are going back to work post-pandemic.