The acclaimed chef-owner of Osteria Francescana wants diners to think about the creative process behind his food and form a deeper connection with it.
The pizzeria’s Neapolitan-style pizza features ingredients, such as cheeses and anchovies, that are specially imported from Southern Italy.
The renowned French chef discusses the future of sustainable cuisine in an exclusive interview with The Peak.
Newly-renovated stalwart Chinese restaurant Summer Palace features a revamped menu and tea bar. The Peak chats with Chinese executive chef Liu Ching Hai on on its latest chapter.
Indulge in the exceptional flavours of the new 10-course degustation menu, where each dish is imbued with captivating narratives, weaved around the coconut.
Join us as we embark on a journey through the gastronomic delights of TRX during Ramadhan 2024.
