A fire-led collaboration at Étoile places premium Australian beef and lamb at the centre of a refined, interactive dining experience.
A refined take on Malaysian dining inspired by heritage, warmth, and contemporary design.
The founder discusses the restaurant’s legacy and the future of fine dining.
IPPUDO and MAiSEN collaborate on a new concept in Bangsar
The new restaurant blends retro disco culture with Italian-American comfort through immersive design, communal dining, and interactive moments.
The legendary designer illustrates a bold new visual identity for the brand
