The annual food festival, which features more than 100 dining establishments this year, introduces three new zones at the Festival Village.
Add these new restaurants and pop-ups in dining capitals around the world to your eat list this year.
The founder of Luke's Lobster shares his journey that started with a single lobster roll shack in New York
Kristin Frederick will serve a range of gourmet burgers at Le Méridien's Gastro Sentral.
Pull up your seat.
Your holiday beckons.
