The long-running culinary event is back with international chefs, collaborative dining experiences and a new award spotlighting emerging talent.
Mandarin Grill enters a new culinary chapter with a Chef whose fire-led cooking brings together memory, spices and conscious techniques.
From sky-high degustations to intimate dinners and romantic afternoon teas.
A feast of flavours, heritage, and innovation.
The renowned culinary concept seeks to entertain guests through the diverse flavours of Italy with its exclusive holiday offerings.
Two chefs from The Ritz-Carlton hotels in Melbourne and Hong Kong share lessons from taking part in four-hands cooking collabs, as part of Marriott International Luxury Group’s inaugural dining series that spans six countries.
