Hong Kong’s Bar Leone displaced crowd favourite Coa on this year’s list, which was injected with a considerable number of new entries across the region.
“The series is an example of all that makes food important; the ingredients, the people, the stories, the sheer magic of cooking.”
The famed nightspot hopes to provide a more sophisticated party atmosphere for those 35 and older when it opens on July 18.
The integrated resort will collaborate with the culinary guide by Chinese tech giant Meituan on a series of dining events and workshops.
The Singapore-based Culinary Arts Group also plans to open three other restaurants in the Gulf Tiger in the coming year, including a fine-dining restaurant by its culinary director, Tristin Farmer.
The 29-year-old executive chef will also represent Singapore at the upcoming Bocuse d’Or culinary competition this September.
