It's worth visiting not only for their panoramic city views, but their menu also offers fine contemporary Italian cuisine curated by their award-winning chefs.
One of London’s young rising stars brings his cuisine, Restaurant Story, to Flutes Restaurant in April.
The Jigger & Pony Group and co-owner David Tang offer their interpretation of the Golden State that comes without the pretentiousness but all of that warmth.
Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.
Four hands are better than two.
Chef Julien Royer rises to the challenge to
