Pixies is KL’s new trendy Fine Dining spot.
It's worth visiting not only for their panoramic city views, but their menu also offers fine contemporary Italian cuisine curated by their award-winning chefs.
One of London’s young rising stars brings his cuisine, Restaurant Story, to Flutes Restaurant in April.
The Jigger & Pony Group and co-owner David Tang offer their interpretation of the Golden State that comes without the pretentiousness but all of that warmth.
Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.
Four hands are better than two.
