Mandarin Oriental Celebrates Deepavali with An Amazing Culinary Experience

Mandarin Oriental Kuala Lumpur collaborates with the Oberoi Hotel & Resorts Group for Deepavali presenting you with amazing Indian food.

To commemorate Deepavali, Mandarin Oriental is collaborating with the luxurious Oberoi Hotel and Resorts Group to provide guests and patrons with a one-of-a-kind culinary experience! 

Chef Rajiv Vatsyasyan and his Brigade de Cuisine, have curated a special menu featuring regional food and beverages from across India, as well as authentic dishes. Featured on the menu is Sikandari Khusk Raman, a leg of lamb marinated in Chef Rajiv’s brilliant blend of spices, slowly cooked inside a steam container with root vegetables, Tandoori Champein, marinated lamb chops cooked in a tandoor oven and marinated overnight with spices like cloves, black cardamom, and fenugreek, slow cooked until it is perfect. Meen Moilee is a speciality fish dish prepared with Indian ingredients served in a coconut milk-based curry. These mouth-watering dishes will be featured at Mosaic from the 20th to the 24th of October 2022.

A Stay and Dine package are also available, which includes a one-night stay in a Deluxe Park View Room,  ‘Regional Cuisines of India’ buffet dinner at Mosaic, and complimentary breakfast for two. The Regional Cuisines of India costs RM188+ per person for lunch and RM228+ for dinner or Sunday brunch. Please call +60 (3) 2330 8798, email, or visit our website for reservations.

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