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SHIN’ LABO by James Won ‘Simplicity Presented with Elegance’
SHIN’ LABO by James Won ‘Simplicity Presented wi...
Celebrating people, culture, and flavour, James Won brings us his latest twist to the culinary world with his new signature restaurant, Shin' Labo.  
The Peak Eats: Pixies KL Seasonal 6 Course Menu Review
The Peak Eats: Pixies KL Seasonal 6 Course Menu Review
Pixies is KL’s new trendy Fine Dining spot.
Together We Celebrate Spring at Marini’s on 57
Together We Celebrate Spring at Marini’s on 57
It's worth visiting not only for their panoramic city views, but their menu also offers fine contemporary Italian cuisine curated by their award-winning chefs.
Two Michelin-Starred Chef Tom Sellers Does a Pop-up at National Museum
Two Michelin-Starred Chef Tom Sellers Does a Pop-up at Natio...
One of London’s young rising stars brings his cuisine, Restaurant Story, to Flutes Restaurant in April.
Rosemead Brings Californian Spirit to the CBD
Rosemead Brings Californian Spirit to the CBD
The Jigger & Pony Group and co-owner David Tang offer their interpretation of the Golden State that comes without the pretentiousness but all of that warmth.
Chef-Owner Drew Nocente Takes on Zero-Waste Cuisine at Salted & Hung
Chef-Owner Drew Nocente Takes on Zero-Waste Cuisine at Salte...
Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.
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