Navigation

The RuMa Welcomes Back Chef Louis Han For An Extended GU:UM Residency At ATAS
The RuMa Welcomes Back Chef Louis Han For An Extended GU:UM ...
The Korean chef brings his acclaimed Singapore restaurant and its contemporary take on Korean cuisine to ATAS once more.
EQ Brings Back The Iconic Chalet Restaurant For A Limited-Time Return
EQ Brings Back The Iconic Chalet Restaurant For A Limited-Ti...
One of Kuala Lumpur's best-known dining institutions returns this August.
Mastercard Collection And Its Approach To Luxury Dining Experiences In Asia Pacific
Mastercard Collection And Its Approach To Luxury Dining Expe...
As affluent consumers across the region prioritise experiences over possessions, credit card issuers are repositioning themselves as arbiters of access.
Hokkaido Table At The Exchange TRX Receives 2026 Wine Spectator Award Of Excellence
Hokkaido Table At The Exchange TRX Receives 2026 Wine Specta...
The Japanese-Italian restaurant at The Exchange TRX joins Wine Spectator’s 2026 list of award-winning wine destinations, reflecting a growing focus on curated wine experiences in Kuala Lumpur.
Chef Sherine Lim Brings Soulful Fire-Led Dining To Mandarin Grill
Chef Sherine Lim Brings Soulful Fire-Led Dining To Mandarin ...
Mandarin Grill enters a new culinary chapter with a Chef whose fire-led cooking brings together memory, spices and conscious techniques.
Odette At 10: Chef Julien Royer Reflects On A Decade Of Quiet Excellence
Odette At 10: Chef Julien Royer Reflects On A Decade Of Quie...
The founder discusses the restaurant’s legacy and the future of fine dining.
Type keyword(s) and press Enter