Mandarin Grill enters a new culinary chapter with a Chef whose fire-led cooking brings together memory, spices and conscious techniques.
The founder discusses the restaurant’s legacy and the future of fine dining.
The new restaurant blends retro disco culture with Italian-American comfort through immersive design, communal dining, and interactive moments.
A new dining experience is applying Edomae techniques to vegetables without compromising culinary integrity.
The two local restaurants fly the Malaysian flag on this year’s list.
Garima Arora and Jean‑Georges Vongerichten to spearhead the property’s dining concepts.
