Latest News

Drink & Dine, Lifestyle & Travel
How Desa Potato Head’s Upcycled Menus Could Tackle Hospitality’s Food Waste Problem
With the aim of achieving 0.5 percent landfill waste in 2025, the resort’s…

Fashion & Watches, The Peak Timepieces
Roger Dubuis Excalibur Bi-Retrograde Calendar Represents A Pursuit Of Watchmaking Excellence
The new timepiece represents a 30-Year tribute to innovation and craftsmansh…

Lifestyle & Travel
You Can Now Own Your Very Own Villa From The White Lotus
Minor International unveils The Estates Samui Villas

Drink & Dine, People, The Peak Gourmet
Chef Danial Thorlby Wants To Highlight The Wonders Of Fermentation At Pickle Dining
Besides bringing new depths of flavour to a dish, the age-old technique of f…
Trending

On The Cover, People
From Humble Beginnings to Industry Titan: The Inspiring Journey of Tan Sri Tan Kean Soon

Lifestyle & Travel, People
Catherine Goh, The CEO of Santan Talks About Inflight Dining’s Radical Departure

Art & Culture, People, The Peak Domain
Here’s How This Malaysian Furniture Startup Aims to Highlight The Beauty of Malaysian Wood

People
The Husband-Wife Duo Behind Inside Scoop Tell Us What’s It Like Running a Business as a Couple
People

Drink & Dine, People, The Peak Gourmet
Chef Danial Thorlby Wants To Highlight The Wonders Of Fermentation At Pickle Dining
Besides bringing new depths of flavour to a dish, the age-old technique of f…
The Peak Newsletter