Banyan Tree welcomes back Shiseido for a spring fresh Afternoon Tea collaboration for the 2nd year running.
Explore the best Malaysian dishes prepared by top chefs this Ramadhan season.
The author and food historian is archiving Malay cuisine through the lens of a cultural anthropologist.
Off the menu.
For this year’s upcoming Easter holidays, a chocolate lover’s dream comes true with opulent creations offered at several exclusive locations.
Nobu Kuala Lumpur launches a seasonal menu infused of botanica sakura and hanami in the season of cherry blossoms.
