This year’s list of The World’s 50 Best Restaurants has just been revealed. We discuss the restaurants on the list, including the winner, rising stars, and how Singapore is performing on the global stage.
We take a seat at Entier to sample Chef Romain Fabre’s new menu, a culinary journey through different regions of France and a personal love letter to his homeland.
Papa’s, an edgy chef’s counter restaurant, is a thrilling addition to the buzzy contemporary Indian dining scene in India’s City of Dreams.
The 29-year-old executive chef will also represent Singapore at the upcoming Bocuse d’Or culinary competition this September.
The Hyundai Motor Group Innovation Centre will house a casual Korean eatery that uses ingredients from a vertical smart farm come June.
Hansik, or Korean food, is becoming more popular worldwide due to the proliferation of Korean pop culture. We explore two of the cuisine’s stalwart elements.
