Kuala Lumpur’s answer to the classic (and adventurous) burger and fries combination can be found at these gourmet burger joints.
Expect appearances from notable Michelin-starred restaurants like Marguerite and Candlenut for the Singapore leg of the festival.
What happens when you place six master sushi chefs under one roof?
Chef Ricardo Nunes of the innovative restaurant at InterContinental Phuket brings out the best of ingredients from Phuket with a dash of acidity and funk.
The French pastry star tells The Peak about how Singapore inspires him and his approach to pastry-making, ahead of the opening of his debut shop in Asia in September.
We embarked on a gastronomic journey at Yellow Fin Horse, where an emphasis on simplicity brings a new mood to Kuala Lumpur's dining scene.
