The pursuit of excellence in any field is never an easy feat. Yet, the journey to the top is rarely so clear cut and no two successes are the same, which can be said of Chef Tham, who just earned his first Michelin star for Beta KL.
Gain an insight into the mind of Chef Johnson Wong as he talks about ambition and achievement in retrospect and the road ahead.
It’s going to be a lot easier to snag a reservation at the vegetable-forward contemporary French restaurant (hopefully).
The award-winning chef embraces the traditional, hands-on approach that defines Swiss hospitality and its profound dedication to service.
The first high-end warayaki experience has arrived in Kuala Lumpur.
The Australian chef, who helmed Whitegrass, is making a comeback with Akuna in Ho Chi Minh City, which takes inspiration from Vietnamese ingredients and food culture.
