How the simple philosophy of using good ingredients to make good food is bringing new enthusiasm to the local fine dining scene.
The chef patron of Au Jardin compiles his selection of gifts for the gourmand.
Shoukouwa Shinjidai offers quirkily-named contemporary courses served with a soft rock soundtrack for a more chill-out omakase experience.
Les Bouchons KL delivers some of the best steak frites in town along with a selection of Parisian classics.
Move over dry-aged beef; more chefs are applying this technique on fish to add complexity to its flavour, extend shelf-life, and reduce food waste.
A new wave of café openings in Johor Bahru has created a new buzz for coffee enthusiasts. We highlight the 5 cafés that take their coffee seriously.
