After fourteen years serving French cuisine, chef Dylan Ong has returned to his roots with his latest restaurant. At Choon Hoy Parlor, he serves Singaporean food in the restaurant named after his mother.
Hilton Singapore Orchard is more than just a place to stay the night. With its diverse dining selection, it’s a culinary destination in its own right.
The design beautifully embodies timeless elegance and creativity, perfectly encapsulating the French joie de vivre–the art of living life to the fullest.
These culinary professionals are set to craft dishes that capture the heritage and vibrant flavours of Malaysia at the hottest new opening in town.
NIKU29 leads to a mouthwatering journey through the artistry of taste.
Wine and dine like a local as one of the year’s biggest sporting events of the year hits the European city.
