The integrated resort will collaborate with the culinary guide by Chinese tech giant Meituan on a series of dining events and workshops.
The Singapore-based Culinary Arts Group also plans to open three other restaurants in the Gulf Tiger in the coming year, including a fine-dining restaurant by its culinary director, Tristin Farmer.
This year’s list of The World’s 50 Best Restaurants has just been revealed. We discuss the restaurants on the list, including the winner, rising stars, and how Singapore is performing on the global stage.
We take a seat at Entier to sample Chef Romain Fabre’s new menu, a culinary journey through different regions of France and a personal love letter to his homeland.
Papa’s, an edgy chef’s counter restaurant, is a thrilling addition to the buzzy contemporary Indian dining scene in India’s City of Dreams.
The 29-year-old executive chef will also represent Singapore at the upcoming Bocuse d’Or culinary competition this September.
