As a homegrown Malaysian restaurant, Meriah takes guests on a culinary journey through Nusantara specialties, stretching from Southern Thailand to the Indonesian Archipelago.
Between homemade plates of tofu otak-otak and mushroom rendang, is there hope for culinary diversity in this city?
A portion of the proceeds from the curated menu — designed to help diners empathise with those living with the muscle-wasting disease — will be channelled towards the Muscular Dystrophy Association (Singapore).
From the sun-drenched plains of Tamil Nadu to the mesmerizing coastlines of Sri Lanka, each courses in Nadodi tell silent tales of shared moments and cultures.
In 2024, Francisco Araya and Fernanda Guerrero of Araya celebrate 10 years of being a chef couple. Here, they share how they balance their professional and personal lives.
The Neapolitan chef, who operates four restaurants in Italy and Dubai, is best known for his progressive crusty pizzas, which diners can taste at an upcoming four-hands dinner series here.
