Crispy Pork and Caviar Yu Sheng
Usher in good fortune at one-Michelin-starred Summer Pavilion helmed by Chinese executive chef Cheung Siew Kong with their Crispy Pork, Jelly Fish and Black Caviar Yu Sheng.
Slices of crispy roasted suckling pig skin work wonderfully with the crunchy jelly fish, and the addition of caviar lends just the right touch of brininess to the dish. Assorted shredded vegetables, such as sweet potato and yam, and a sweet-sour dressing, complete the dish. Available for dine-in only.
Summer Pavilion, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799. T: 6434 5286
