Fugu Sashimi Yu Sheng
Fugu (pufferfish) sashimi Yu Sheng is back at Si Chuan Dou Hua Restaurant this year with the added goodness of crispy silver bait, tender homemade bak kwa and fresh greens at the TOP of UOB Plaza outlet.
Catering to the increasingly health-conscious crowd, vegetables such as rocket leaves and ice plants are used and the usual sweet Yu Sheng sauce is replaced with a dressing of balsamic vinegar and olive oil.
Over at their PARKROYAL on Beach Road outlet, the fugu sashimi is paired with a homemade mala-infused crispy pork floss and shredded jade abalone for an Auspicious Lo Hei. Available from Jan 14 to Feb 19.
Si Chuan Dou Hua Restaurant, UOB Plaza, 80 Raffles Place, #60-01 UOB Plaza 1, Singapore 048624. T: 6535 6006 / Parkroyal on Beach Road, 7500 Beach Road, Singapore 199591. T: 6505 5722
