Chocolate Piglets Yu Sheng
Impress your relatives with something adorable this Chinese New Year. Executive chef of one Michelin-starred Summer Palace Liu Ching Hai has fashioned eight piglets from white chocolate for a special themed Yu Sheng this Chinese New Year. Mindful of striking the right balance of flavours, the plum sauce is tweaked to be less sweet.
On the menu are also eight Yu Sheng options that include everything from Smoked Salmon to more unconventional combinations such as Bird’s Nest and Pear, Marinated Hokkigai Clam with Jellyfish and a vegetarian Purple Cauliflower with Lily Bulbs. For something really unique, top up your dish with additional accompaniments of choice, such as Poached Lobster, Salted Egg Yolk Crispy Fish Skin, Fish Lips and more.
Summer Palace, Level 3 Regent Hotel, 1 Cuscaden Road, Singapore 249715. T: 6725 3288
