Singapore’s dining scene welcomes a new gem as acclaimed Chef Milind Sovani opens his latest fine dining restaurant, Bhoomi, on July 26, 2024. Located in the heart of Orchard Road, Bhoomi invites diners on a gastronomic adventure through India’s diverse culinary landscape.
Chef Milind, a three-time Asian Chef of the Year and the culinary mastermind behind Singapore’s first Michelin-starred Indian restaurant, The Song of India, brings his wealth of experience to this new venture. His culinary philosophy of “deconstructing and then reconstructing” Indian dishes while preserving their authentic flavours forms the core of Bhoomi’s concept.
The restaurant’s name, meaning “earth” in Hindi, reflects its commitment to showcasing the depth of Indian cuisine. Inspired by Chef Milind’s extensive travels across India, Bhoomi’s menu features carefully curated dishes that tell stories of different regions, from the coastal delicacies of Konkan to the vibrant street foods of Indore.
Awadhi Chicken Dum Biryani (Photo: Bhoomi)
The food
Standout dishes include the Kulthachey Kalan, a healthy soup made from horsegram sourced from rural Konkan. For starters, the Indori Beetroot Tikki with Bhuttey Ka Kees offers a delightful combination of beetroot patty and spiced sweetcorn crumble, inspired by Indore’s street food.
Tandoori Lamb Chops (Photo: Bhoomi)
Main courses showcase the diversity of Indian cuisine. The Awadhi Chicken Dum Biryani, a claypot dish with spice-flavoured rice layered and slow-cooked in a charcoal pit, promises to be a highlight. Vegetarians can savour the Pindi Choley Teh Khasta Kulcha, featuring spiced garbanzo beans served with flaky kulcha bread from Amritsar. The Tandoori Lamb Chops, made with charred grass-fed New Zealand lamb rack and applewood cinnamon smoke, offer a refined take on a classic dish.
Gud Ki Rasmalai (Photo: Bhoomi)
Dessert lovers will appreciate the Gud Ki Rasmalai, a Bengali sweet reimagined with sugar-free palm jaggery. The restaurant also offers a selection of breads from its claypot oven, including varieties made with Emmer wheat, an ancient grain low in gluten and high in protein.
A contemporaneous approach to dining
Bhoomi’s dedication to authenticity and sustainability sets it apart. The restaurant sources specialised ingredients from across India, ensuring each dish is crafted using the finest components. From hand-pounded spices to organic grains and fresh produce, every ingredient is chosen to deliver an exceptional dining experience.
The menu is accompanied by “Bhoomipedia,” an explorative narrative explaining the stories and meanings behind various Indian dining terms, serving as both a guide and an educational tool for diners.
Bhoomi’s commitment to health-conscious dining is evident in its use of nutritious, traditional ingredients across its menu. The restaurant’s décor complements its culinary offerings, with earthy tones and carefully selected details that evoke the warmth of Indian hospitality.
As Singapore’s dining scene continues to evolve, Bhoomi by Milind Sovani offers a unique and immersive experience that celebrates the rich tapestry of Indian cuisine. Through its thoughtfully crafted menu, authentic ingredients, and commitment to tradition, Bhoomi invites diners to explore the depths of India’s culinary heritage in a refined and contemporary setting.
