With 327,000 followers on Instagram and counting, Keem Ooi's edible works of art have become a global sensation.
From travelling to vineyards to deepen her knowledge of the industry, Amy Leese learned all there is to know about wine from the soil up.
More than just visually striking, Trisha Toh's impressive portfolio showcases her ability to bring food to life in the most unexpected ways.
According to Jun Wong, passion sparks curiosity, but resilience keeps you going, and when it comes to making it in the culinary scene, discipline has been crucial to her success.
As Malaysia's leading exporter of frozen durian, Hernan Corporation Sdn Bhd is tapping into the soaring demand of global durian sales.
Daisuke Shibuya, head sommelier at one-Michelin-starred Terra, shares his penchant for collecting cups and glasses and how his eclectic collection mirrors his approach to wine.
