6 Iced-Coffee Recipes with a Tropical twist

Freddo Intenso Tiki Sparkle

The Freddo Intenso Tiki Sparkle allows drinkers to travel to the tropics in style with a recipe that explodes with flavours:

1. Place 1 ice cube (30g) into a shaker or Barista machine. Pour 40ml of Barista Creations Freddo Intenso espresso over the ice cube.
2. (a) With shaker: Stir and then seal before shaking vigorously. (b) With Barista: Close the lid, select the ‘Iced Nitro’ recipe and press the Start button.
3. Place 4 ice cubes (30g each) into a VIEW recipe glass. Add 10ml of MONIN Tiki Syrup and squeeze in the juice of 1 fresh lime slice. Slap 4 to 5 basil leaves in your hand and add them to the glass. Pour in 90ml of ginger beer soda or lemon soda.
4. Pour in the cold coffee.
5. Garnish with fresh ginger slices, lime peel, and a basil leaf.