6 Iced-Coffee Recipes with a Tropical twist

Provençal Freddo Delicato Lemonade

Get a feel of France in this Provençal floral and citrus sparkler made with Freddo Delicato. Coffee lovers can easily make it by following this recipe:

1. Extract 40ml of Barista Creations for Ice Freddo Delicato espresso and pour over 1 teaspoon of fresh or dried lavender.
2. Let it infuse for 2 minutes before straining it into a shaker or Barista machine and adding 1 ice cube (30g).
3. (a) With shaker: seal the shaker and shake vigorously.  (b) With Barista machine: close the lid, select the ‘Iced Nitro’ recipe and press the Start button.
4. Add 4 ice cubes (30g each) and a slice of lemon into your VIEW recipe glass.
5. Pour in 15ml of Vanilla Syrup and 10ml of fresh lemon juice.
6. Pour in 100ml of sparkling water and stir gently.
7. Pour in the cold coffee.
8. Garnish with a fresh sprig of lavender.