Exploring the restaurant’s culinary philosophy through Chef Hervé Courtot’s Signature Osusume and the arrival of its new Executive Chef.
Nobu KL and Gēn Penang elevates the culinary experience this Merdeka.
This rare and unique gastronomical experience is unlike any other with a la carte selections of hot and cold dishes using premium ingredients that feature Malaysian-grown Oscieta caviar and sturgeon meat.
Celebrate in style at Nobu.
The new menu features a gastronomical experience.
After all these years, Chef Nobu Matsuhisa stands by his principle of cooking from the heart.
