Nobu KL and Gēn Penang elevates the culinary experience this Merdeka.
This rare and unique gastronomical experience is unlike any other with a la carte selections of hot and cold dishes using premium ingredients that feature Malaysian-grown Oscieta caviar and sturgeon meat.
Celebrate in style at Nobu.
The new menu features a gastronomical experience.
After all these years, Chef Nobu Matsuhisa stands by his principle of cooking from the heart.
