The 2025 edition features 143 establishments, including 2 new One MICHELIN Starred Restaurants, 12 new Bib Gourmand eateries, and 10 new additions to the MICHELIN Selected category.
The chef, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, presents his take on New Italian cuisine.
The renowned French chef discusses the future of sustainable cuisine in an exclusive interview with The Peak.
From the sun-drenched plains of Tamil Nadu to the mesmerizing coastlines of Sri Lanka, each courses in Nadodi tell silent tales of shared moments and cultures.
The chef patron of Au Jardin compiles his selection of gifts for the gourmand.
The limited-edition festive dessert box are inspired by pastry chef Louisa Lim’s favourite Christmas memories.
