The founder discusses the restaurant’s legacy and the future of fine dining.
Just seven months after opening, the restaurant at Dior’s historic Paris address earns a culinary accolade.
Garima Arora and Jean‑Georges Vongerichten to spearhead the property’s dining concepts.
A celebration of French culinary artistry and Maldivian flavours.
A taste of Basque Country in the heart of Kuala Lumpur.
He is the first chef in the world to achieve this feat.

