Three nights of contemporary French cuisine, with chefs from Monaco’s three-MICHELIN-starred restaurant joining the Tokyo kitchen.
The Korean chef brings his acclaimed Singapore restaurant and its contemporary take on Korean cuisine to ATAS once more.
For seven nights this July Malaysian diners will get a rare taste of one of France's most exciting culinary voices.
The founder discusses the restaurant’s legacy and the future of fine dining.
Just seven months after opening, the restaurant at Dior’s historic Paris address earns a culinary accolade.
Garima Arora and Jean‑Georges Vongerichten to spearhead the property’s dining concepts.
