The German native, who was recently appointed the head chef of the Bangkok outpost of Andrea Caminada’s IGNIV empire, eats, lives, and breathes the Thai capital.
After fourteen years serving French cuisine, chef Dylan Ong has returned to his roots with his latest restaurant. At Choon Hoy Parlor, he serves Singaporean food in the restaurant named after his mother.
Wine and dine like a local as one of the year’s biggest sporting events of the year hits the European city.
Hong Kong’s Bar Leone displaced crowd favourite Coa on this year’s list, which was injected with a considerable number of new entries across the region.
“The series is an example of all that makes food important; the ingredients, the people, the stories, the sheer magic of cooking.”
The famed nightspot hopes to provide a more sophisticated party atmosphere for those 35 and older when it opens on July 18.
