In anticipation of the upcoming 14th Malaysian General Election, let the sweet promises of the campaign period coat your tongue in a cheeky pre-election dinner at Bistro à Table.
Good France is back, this time teeming with robust flavours from eighteen of the best French eateries in Malaysia.
Spanish chef Elena Arzak (World's Best Female Chef 2012) talks to Gourmet & Travel about her achievements and what it's like working with her father, the venerable chef Juan Mari Arzak.
We speak to the Chef de Cuisine of CURATE at Resorts World Sentosa Singapore Benjamin Halat on his culinary journey, his top food destinations, and of course - good food.
