W Kuala Lumpur’s new outlets bring the cuisines of Colombia, Peru and Chile to the city, alongside a cocktail programme exploring the region’s lesser-known spirits.
Bringing its distinctly American approach to whiskey, cocktails and hospitality into the regional spotlight.
Seasonal dishes, rooftop views, and cocktails.
IPPUDO and MAiSEN collaborate on a new concept in Bangsar
The homegrown bar, which received the top hospitality honours at Asia’s 50 Best Bars 2023, charms with its personable and genuine service in a tucked away shophouse.
Expert advice from people in the industry to help you build a luxurious home bar.

