The English-Australian artist’s monumental and experiential installations have illuminated venues and hearts all over the world.
The former Chairman and Group Managing Director of Ireka Corporation, who passed away yesterday, was celebrated for his development of The Westin Kuala Lumpur, The RuMa Hotel and Residences and the i-Zen residential properties in Mont Kiara.
The Ben Fatto boss and The Cicheti Group join hands to create a new trattoria.
Keeper of Time tells the stories of independent horological heroes.
Raya comes alive this festive season, as special events, decorations and unique food experiences await you in Singapore.
Just 150 cars will be produced for the collaboration.
The co-founder and CEO of cryptocurrency investment platform OMO reminds us why it’s important to get in before it’s too late.
The author and food historian is archiving Malay cuisine through the lens of a cultural anthropologist.
Nobu Kuala Lumpur launches a seasonal menu infused of botanica sakura and hanami in the season of cherry blossoms.
One of only a few women in the world of whisky investing, she tells us just how lucrative the liquid gold can be.
Vincent Lua of local Korean restaurant chain MyeongDong Topokki charts an uncommon ascent to success.
