Get ready for the coming Lunar New Year at The RuMa Hotel and Residences’ ATAS with a special Chinese inspired eight-course degustation menu. Specially prepared by Executive Chef Tyson Gee, the modern Malaysian eatery delights your taste buds by presenting familiar flavours in contemporary and surprising ways.
The menu, priced at RM288 nett per person, starts with ATAS’ signature Yee Sang featuring local ingredients such as pucuk paku, betel leaf and sweet plum tamarind dressing. The menu also features contemporary takes on traditional dishes such as the Ten Day Whiskey Dry Aged Duck Breast, Typhoon Shelter Style Tiger Prawns with Salted Egg Sauce and Frozen Mango Parfait with Evaporated Milk Ice Cream.
You can also extend your RuMa experience by treating you and your family to a perfect vacation this festive season. Book your escape in one of its spacious and luxuriously appointed guest rooms, many with uninterrupted views of the Petronas Twin Towers, from MYR488+ per night and enjoy a gift of MYR88 nett dining credit during your stay. This offer, which ends on 23 February, also allows you to enjoy The RuMa’s 24-hour check-in and check-out, fully stocked mini-bar and breakfast, and enough time to enjoy the facilities at the UR SPA.