The Korean chef brings his acclaimed Singapore restaurant and its contemporary take on Korean cuisine to ATAS once more.
From interactive feasts to skyline brunches, these curated dining experiences across Kuala Lumpur offer memorable ways to celebrate Dad on his big day.
The award-winning hotel takes pride in honouring local Malay cuisine through its exceptional Ramadhan buffet.
Chef Mandy Goh brings Euro-Asian cuisine to ATAS at The Ruma. Enlighten your tastebuds with an innovative and creative Seasonal menu.
Enjoy a range of unique and enticing offerings including limited edition menus and special room rates.
Four hands are better than two.
