The Peak meets with the individuals behind SK!N, an avant-garde passion project that aims to get people talking about the world’s darkest secret: human trafficking.
Malaysian artist Umibaizurah prepares for her latest exhibition, Fragile, scheduled for 21 July to 5 August 2016 at The Edge Galerie
It’s hard toughing it out in any competitive industry, but these four entrepreneurs and corporate high-flyers show that there are instinctive blueprints that bridge the gap and allow them to forge ahead.
There’s a lot more to tea than what you get in the pot. This 5,000-year-old agricultural wonder has not only become deeply woven INTO cultures on all continents, but has also played an important part in the history of commerce, ship-building, the formation of corporations and international conflict. The Peak speaks to Taha Bouqdib, co-founder of the veritable tea company TWG Tea, on the importance of maintaining high quality blends and why tea is here to stay.
Renowned Aziamendi restaurant, founded by three Michelin-starred chef, Eneko Atxa of Bilbao’s Azurmendi fame, will launch a first of its kind pop-up restaurant, Aziamendi 88, at the Mandarin Oriental, Kuala Lumpur. The Peak travels to Phuket to meet Chef de Cuisine Alex Burger, Atxa’s right-hand man, to get a taste of what’s to come.
