Huen Su San founder of cloud kitchen space COOKHOUSE Malaysia launched her business amid a pandemic.
The Peak interviews Datin Maureen Ooi, CEO of Madam Kwan's Restaurants to find out how the F&B industry is surviving the pandemic.
Stephanie Ping, co-founder, and CEO of WORQ - a co-sharing working space shares that there is a huge shift in how we are going back to work post-pandemic.
This trending sugar substitute is a non-nutritive sweetener that contains zero calories and is 200-300 times sweeter than sugar.
These stunning pieces will stop you in your tracks.
Visit the Gourmet South Australia Food Fair and experience unique South Australian products.
