The Mid-Autumn Festival is more than a celebration of mooncakes—it’s a season that brings people together. Whether shared around the dinner table, exchanged as thoughtful gifts, or presented to valued clients and colleagues, mooncakes have long been a symbol of reunion, gratitude, and prosperity. Every year, luxury hotels and renowned brands reinterpret this cherished tradition, blending heritage with fresh flavours, beautiful packaging, and elevated craftsmanship.
The season this year is also to expect many new trends in the mooncake world—from chocolate innovations and premium baked goods to breathtakingly beautiful amateur collections.
Venchi Malaysia

Every Mid-Autumn Festival calls for something worth sharing, and Venchi does exactly that with its new Moonstream Collection (流光映月系列). Staying true to the Italian chocolatier’s heritage, the collection brings together elegant presentation and artisanal chocolate craftsmanship, making every gift feel just a little more special.
Inspired by moonlit reunions and the timeless symbolism of the jade rabbit, the collection embraces the warmth of togetherness through beautifully designed gift boxes. Whether you’re celebrating with family, surprising a close friend or preparing corporate gifts, there’s a box to suit every occasion. More importantly, each one carries the signature quality that has made Venchi a favourite among chocolate lovers.
Prices available at:
- Swivel Hamper – RM178
- Octagon Box – RM238
- Square Box – RM328
- Petite Lantern – RM358
- Round Hamper – RM498
Visit Venchi Malaysia for more details.
Kimpton Naluria Kuala Lumpur

For its very first Mid-Autumn Festival, Kimpton Naluria Kuala Lumpur chooses to do things differently. Rather than presenting a conventional mooncake box, the hotel introduces Celestial Duality, a collection that celebrates the beauty of contrasts. It’s thoughtful, contemporary, and unmistakably Kimpton.
The keepsake case draws inspiration from the moon itself, bringing together two contrasting halves that symbolise reunion and connection. Inside, four handcrafted mooncakes sit alongside locally roasted coffee from Curate Coffee and Ghostbird Coffee, creating a gift that’s designed to be enjoyed well beyond the festival. Flavours range from familiar favourites such as White Lotus with Single Yolk and Classic Red Bean to contemporary creations like Golden Starlight and Momoyama Black Tea with Mung Bean, offering something for both traditionalists and adventurous palates alike.
Prices available at:
- Celestial Duality Gift Set—RM248 nett
Enjoy 15% Early Bird Savings until 31 August 2026.
Contact Kimpton Naluria Kuala Lumpur for additional information.
Four Points by Sheraton Kuala Lumpur, City Centre

If you’re looking for a mooncake collection that combines timeless flavours with practical elegance, Four Points by Sheraton Kuala Lumpur, City Centre has just the thing. Returning with its Lunar Reverie collection, the hotel focuses on quality craftsmanship, thoughtful gifting and flavours that everyone can enjoy. Better still, the entire collection is Halal-certified, making it an easy choice for festive gatherings across different celebrations.
Guests can choose between two beautifully presented collections. The Signature Collection arrives in a wooden keepsake box, while the Artisan Collection comes in a modern fabric knot bag. Inside, you’ll find favourites such as White Lotus Single Yolk, Pure Lotus Single Yolk and Red Bean with Almond Flakes, alongside Black Sesame Lotus, Green Tea Lotus and Chocolate Lotus for those who prefer something different. Once the mooncakes are gone, the packaging also serves as a keepsake that can be reused throughout the year.
Prices available at:
- Signature Collection — RM198 nett
- Artisan Collection — RM128 nett
Enjoy 20% savings until 15 August 2026.
Visit Sichuan Kitchen KL to seal the deal.
EQ Kuala Lumpur

Few hotels do festive gifting quite like EQ. Every Mid-Autumn, its mooncake collection returns with a balance of familiar favourites and new creations, making it just as suitable for family reunions as it is for thoughtful corporate gifting. This year is no different, with Celestial Treasures 2026 offering a collection that caters to every kind of celebration.
Introducing the Uji Matcha Snowy Pistachio, a snow skin mooncake that perfectly combines the robust flavour of matcha with the nutty flavour of pistachio.This mooncake is part of a collection along with other classics like Golden Charcoal Musang King Durian, Emerald Yuzu Pandan, Mint Chocolate, Hawaiian Macadamia and Red Bean Custard. Besides that, the Miniature Collection is reintroduced, consisting of 16 small baked mooncakes perfect for those looking for smaller portions of mooncakes without wanting to lose the rich taste. In addition to that, the Premium Collection also offers exquisite mooncakes along with famous brands like Veuve Clicquot, Hennessy and Dom Pérignon.
Prices available at:
- Miniature Collection — RM128+
- Longevity Collection — RM178+
- Autumn Jade Collection — RM298+
- Premium Collection — From RM1,088+
Enjoy 15% Early Bird Savings until 15 August 2026.
Visit EQ Lobby Pop-Up or the EQ eShop to purchase.
Li Yen, The Ritz-Carlton Kuala Lumpur

For those who appreciate tradition, Li Yen continues to be one of the city’s most anticipated names during the Mid-Autumn Festival. The MICHELIN-selected restaurant stays true to its heritage with handcrafted baked and snow skin mooncakes prepared by Dim Sum Chef Tan Tiong Guan, whose creations have become a seasonal favourite among returning guests.
This year’s selection brings back beloved classics while introducing indulgent snow skin creations that elevate festive gifting. The popular Moët & Chandon Champagne Mini Ping Pei returns alongside the exclusive Rosé Imperial Champagne variation, adding a refined twist to the traditional mooncake experience. Meanwhile, timeless baked favourites such as White Lotus, Lotus Paste, Red Bean Paste and Li Yen Kam Tui ensure there’s something for every palate. Whether enjoyed at home or presented as a thoughtful gift, the collection remains a celebration of craftsmanship and tradition.
Prices available at:
- Traditional baked mooncakes—From RM33 per piece
- Traditional gift boxes—From RM132
- Champagne Mini Ping Pei—From RM168
- Rosé Imperial Champagne Mini Ping Pei — RM200
- Cream Cheese with Port Wine Mini Ping Pei — RM184
Enjoy 10% off purchases of 15 boxes or more and 15% off purchases of 35 boxes or more.
Contact Li Yen for more info.
Shanghai, JW Marriott Kuala Lumpur

Sometimes, simplicity is all you need. At Shanghai, the MICHELIN-selected restaurant at JW Marriott Kuala Lumpur, Mid-Autumn is celebrated through handcrafted Shanghainese mooncakes that honour generations of tradition. Instead of chasing trends, the restaurant focuses on familiar flavours crafted with care, allowing each mooncake to speak for itself.
The collection includes signature baked varieties such as Crispy Yellow Lotus Paste with Salted Egg Yolk, White Lotus Paste with Single Egg Yolk, Pandan Paste with Salted Egg Yolk and Black Sesame Paste with Salted Egg Yolk. Each mooncake is carefully prepared by the restaurant’s culinary team, making it a thoughtful gift for loved ones or a comforting addition to any festive table.
Prices available at:
- Individual mooncakes — RM38
- Box of four — RM152
Enjoy 10% off purchases of 15 boxes or more, and 15% off purchases of 35 boxes or more.
Contact Shanghai Restaurant to purchase.
Luk Yu Tea House, Kuala Lumpur & Ipoh

If snow skin mooncakes are your favourite, Luk Yu Tea House keeps the tradition refreshingly simple with a handcrafted collection designed for easy sharing. Available at both its Kuala Lumpur and Ipoh locations, the collection focuses on light textures and comforting flavours that are best enjoyed chilled with a warm pot of tea.
Each box includes six handcrafted snow skin mooncakes featuring flavours such as Aromatic Durian Purée, Aromatic Palm Sugar Purée, Homemade Red Bean Paste and Premium Cheese Filling. Also included are the signature Snow White Mooncake with White Lotus and Salted Egg Yolk, together with the Charcoal Crystal Mooncake with Matcha. Smooth, delicate and refreshing, the collection offers a lighter take on the traditional Mid-Autumn treat while remaining perfect for sharing with family and friends.
Prices available at:
- Box of 6 Snow Skin Mooncakes — RM98
Available from 12 August to 25 September 2026.
Visit Luk Yu Tea House Kuala Lumpur or Ipoh to find out more.
JYY Group x Martell

Mid-Autumn traditions continue to evolve, and JYY Group proves that heritage and innovation can go hand in hand. This year, the wellness and lifestyle brand joins forces with renowned French Cognac house Martell to introduce the Treasured Through Time Collection, bringing together two cultures through a shared appreciation for craftsmanship, quality and meaningful gifting.
Rather than creating another conventional mooncake collection, the collaboration takes inspiration from the flavours of Martell Cognac. White lotus seed paste, rich chocolate and black raisins infused in Martell Cognac come together to create mooncakes that are both familiar and contemporary. The collection also marks the return of Hong Kong Bay’s sought-after Black Gold Musang King Snow Skin Mooncake, alongside the Moutai Snow Skin Mooncake, offering a line-up that caters to both adventurous palates and loyal fans. Whether you’re celebrating with family or looking for a sophisticated corporate gift, the Treasured Through Time Collection offers a fresh way to embrace the Mid-Autumn Festival.
Beyond the mooncakes, JYY Group also introduces a range of customisable corporate gift boxes, making festive gifting even more personal for businesses. It’s another reminder that Mid-Autumn is just as much about celebrating relationships as it is about sharing good food.
Prices available at:
- Corporate gift boxes — From RM29.90
- Treasured Through Time Collection — Available for pre-order
Visit JYNNS and selected Hong Kong Bay outlets for additional info.
Looking for more exciting offerings this season? Discover our curated mooncake guide for everything you need this Mid–Autumn Festival, packed with more options to savour.

