A Fusion of Flavours with Chef Benjamin Halat of CURATE
A Fusion of Flavours with Chef Benjamin Halat of CURATE
We speak to the Chef de Cuisine of CURATE at Resorts World Sentosa Singapore Benjamin Halat on his culinary journey, his top food destinations, and of course – good food.
Nobu KL Dishes Out New Lunch Menu
Nobu KL Dishes Out New Lunch Menu
There’s nothing like getting together with fellow colleagues, treasured friends and beloved family members over a sumptuous lunch. Nobu Kuala Lumpur now has a new Prix-Fixe menu which provides guests...
Chef Christophe Lerouy at the Metropole Hanoi
Chef Christophe Lerouy at the Metropole Hanoi
At the end of April, Vietnam’s most talked-about hotel – The Sofitel Legend Metropole Hanoi – welcomes Michelin-starred celebrity Chef Christophe Lerouy for two fantastic culinary experiences to the hotel’s...
Festive Feasting this Chinese New Year
Festive Feasting this Chinese New Year
This Chinese New Year, treat yourself and your family to an exquisite feast held at the Dynasty Restaurant at Renaissance Kuala Lumpur Hotel. Prepared by Executive Sous Chef Kok Chee...
Type keyword(s) and press Enter