At VOON, the culinary creative reveals his most personal project yet.
Local chefs and industry insiders discuss what it takes to change the game.
World’s 50 Best Restaurants names its top choices.
The Malaysian chef will prepare an exquisite menu for guests on 20-21 June.
Besides bringing new depths of flavour to a dish, the age-old technique of fermentation also boosts nutritional value whilst also reducing waste.
One of the latest additions to Kuala Lumpur’s fine dining scene, Molina is already making waves with its unique European cuisine.
