SPRING FOR THIS
Recently opening its doors in the elegant space of Sofitel Kuala Lumpur Damansara, the Chinese fine dining restaurant Wan Chun Ting comes bearing auspicious gifts for the Chinese New Year celebrations.
Tossing things up is a deliciously unique scallop, mango and snow pear yee sang served with strawberry sauce to ensure a year full of sweetness.
Steamed scallop with homemeade, bean curd
On the savoury side, diners can relish in traditional fares such as Braised Black Mushroom with Double Boiled Chicken Soup with Dried Scallops and Cordyceps Flower, Hong Kong Style Steamed Live Tiger Grouper with Superior Soy Sauce and Steamed Farm Chicken with Hong Kong Kai Lan in Soy Sauce that come in a 9-course dinner menu for groups of 10 which includes a bottle of house wine.
Other delectable dishes include the Steamed Scallop with Homemade Bean Curd- a warming dish with refined flavours and Wok-fried Marinated Rack of Lamb that simply melts in your mouth with a heady mix of spices.
