Discover a culinary journey in the heart of The Exchange TRX with our guide to explore the diverse array of dining options.
From the arrival of a Neapolitan institution with over 150 years of history to a newly opened temple for a Japanese-trained pizza maestro, Singapore is fast becoming a pizza paradise.
The acclaimed chef-owner of Osteria Francescana wants diners to think about the creative process behind his food and form a deeper connection with it.
The pizzeria’s Neapolitan-style pizza features ingredients, such as cheeses and anchovies, that are specially imported from Southern Italy.
The renowned French chef discusses the future of sustainable cuisine in an exclusive interview with The Peak.
Newly-renovated stalwart Chinese restaurant Summer Palace features a revamped menu and tea bar. The Peak chats with Chinese executive chef Liu Ching Hai on on its latest chapter.
