David Tseng, Founder and CEO of new-grocer-in-town Qra, talks about evolving the grocery shopping convenience in a post-pandemic landscape.
Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.
Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.
The Scottish single malt whisky unveils its biggest experience in MoCA Shanghai.
We round-up the five newest releases from whisky to champagne.
And at the prices it’s going for, the Yamazaki 55 is quickly becoming one of the most sought after bottles this year.
