The experiential Lunch Set Menu called Kikuyu is a curtain raiser to championing a captivating introduction to the restaurant’s elevated Yoshoku cuisine storytelling.
Invasive species are served on the world’s finest plates as environmentally conscious chefs aim for ecological balance.
Savour these top-quality cherries from dark to white varieties that reach your doorstep within 48 hours from coming off the tree!
This rare and unique gastronomical experience is unlike any other with a la carte selections of hot and cold dishes using premium ingredients that feature Malaysian-grown Oscieta caviar and sturgeon meat.
Celebrating people, culture, and flavour, James Won brings us his latest twist to the culinary world with his new signature restaurant, Shin' Labo.
Learning everything you can about environmental sustainability and carefully considering alternatives are stepping stones to a greener life and healthier earth.
