PAUL, a taste of real French goodness.
Celebrate the full moon and feast on delicious mooncakes with families and friends this Mid-Autumn Festival.
The experiential Lunch Set Menu called Kikuyu is a curtain raiser to championing a captivating introduction to the restaurant’s elevated Yoshoku cuisine storytelling.
Invasive species are served on the world’s finest plates as environmentally conscious chefs aim for ecological balance.
Savour these top-quality cherries from dark to white varieties that reach your doorstep within 48 hours from coming off the tree!
This rare and unique gastronomical experience is unlike any other with a la carte selections of hot and cold dishes using premium ingredients that feature Malaysian-grown Oscieta caviar and sturgeon meat.
