After a decade in the business, Morsels’ chef-owner Petrina Loh is more confident about putting fermentation at the forefront of her cuisine.
Maurice Hennessy, Brand Ambassador for Moët Hennessy, and Patrick Madendjian, Managing Director of Moët Hennessy Diageo Malaysia & Singapore, tell The Peak why Hennessy is synonymous with cognac.
More than 40 restaurants highlighted in the Michelin Guide Kuala Lumpur and Penang participating in food festival.
These restaurants serve some of the most delicious claypot rice dishes with quality Japanese rice and season-driven produce.
Singapore champion chef Willin Low has developed Rasen, a blended sake that pairs well with Singapore dishes such as oyster omelette, satay, and laksa.
Forget the usual pork and chestnut fillings, we highlight ba zhang with interesting fillings, from ginseng chicken to Irish duck.
