The Australian chef, who helmed Whitegrass, is making a comeback with Akuna in Ho Chi Minh City, which takes inspiration from Vietnamese ingredients and food culture.
A Singapore-Hokkaido chef pair works the binchotan grill at the intimate 16-seater restaurant.
Kuala Lumpur’s answer to the classic (and adventurous) burger and fries combination can be found at these gourmet burger joints.
Expect appearances from notable Michelin-starred restaurants like Marguerite and Candlenut for the Singapore leg of the festival.
What happens when you place six master sushi chefs under one roof?
Chef Ricardo Nunes of the innovative restaurant at InterContinental Phuket brings out the best of ingredients from Phuket with a dash of acidity and funk.
