If you're a fan of luxury beverages, get ready to meet Isabella's Islay, the most expensive whisky in the world.
The concept, which is run by The Proper Concepts, will dish out complimentary bowls of laksa on its opening day on 29 April.
Elevete Patisserie, the go-to place for indulgent and exquisite desserts, has released its newest menu for Hari Raya Aidilfitri.
With the return of tourism to one of Asia’s culinary capitals, Chinese cuisine is taking exciting new directions and Latin American cuisine is on the rise.
As you enter the enclave, the hustle and bustle of the city melts away and you are greeted by lush greenery and the soothing sound of a waterfall feature.
Six chefs share with us how they like tucking into this perennially popular snack.
