We embarked on a gastronomic journey at Yellow Fin Horse, where an emphasis on simplicity brings a new mood to Kuala Lumpur's dining scene.
Chef Takahiro Shima delivers exquisite tempura courses with a dash of omotenashi at his cosy 10-seater restaurant in Millenia Walk.
Hennessy X.O’s Greatness is an Odyssey celebrates the exceptional quality of outstanding leadership amongst the younger generation of entrepreneurs across Malaysia.
The homegrown bar, which received the top hospitality honours at Asia’s 50 Best Bars 2023, charms with its personable and genuine service in a tucked away shophouse.
It was in Reims, France, that the sensory journey began which would turn the joy of tasting into an authentic way of life.
We asked three Malaysian chefs to share their thoughts on their favourite local ingredient and their signature method of preparing them.

