The homegrown bar, which received the top hospitality honours at Asia’s 50 Best Bars 2023, charms with its personable and genuine service in a tucked away shophouse.
It was in Reims, France, that the sensory journey began which would turn the joy of tasting into an authentic way of life.
We asked three Malaysian chefs to share their thoughts on their favourite local ingredient and their signature method of preparing them.
Discover the most coveted destinations for a truly refined and unique experience that you will never forget.
Chef Pearly Teo uprooted to Sweden for love, but nurtured her passion for cooking there for close to a decade and will open her restaurant in Gothenburg in October.
The two-Michelin-starred Kanazawa restaurant partners Les Amis Group and Shangri-La Group to open its first outpost outside of Japan.